The special cigar night at the Ecali Club, in cooperation with the FNL Guide, was completed.

 

The guests were served Cox Daquiri at the time of their arrival while watching the cigar-roller who was preparing the evening cigars with mastery.

During serving of the food, the Lanson Pink Coated Collectible Champagne was served with the first dish, a gorgonzola terrier with dry figs and salad, and then the Whispering Angel wine was offered, which accompanied the shrimp and mushrooms risotto.

 

Kendal Jackson's Pinot Noir Vitner's Reserve was accompanied by the Surf 'n' Turf with American Black Angus and Lobster tail with lemon butter and chili.

 

During the dessert, Pavlova with forest fruit and raspberry & strawberry sorbet Movenpick, a lucky winner received a cigar stand from ebony and silver by Christos Karnabakos.

 

The evening was concluded with the serving two Trinidad rums: Angostura 1824 (12 years old) and Angostura 1787 (15 years old) accompanied by a short description from Brand Ambassador, Konstantinos Stefanakis. These were combined with the evening’s main cigar - the velvet Trinidad Vigia -, Movenpick ice cream and espresso.